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RESTAURANT
JOUR ET NUIT
Project
Development
Localisation
Agadir
Year of creation
2003
​
Maitre d'ouvrage
Private
Program
Restaurant and Cafe
Project cost
1,200,000 euros
The Jour et Nuit restaurant, an institution in Agadir since the 1960s, burned down in a fire in the 1990s. In 2001, it was decided to rebuild it so that the story could continue.
The architecture of this establishment is intended to be modern and contemporary, like the whole city of Agadir.
With a covered surface area of 1,600m² and
1,200 m² of terrace, the Jour et Nuit restaurant is made up on the ground floor of a large terrace and an interior room
with multiple spaces.
The upper floor is dedicated to the à la carte restaurant with a more subdued atmosphere.
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